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Monday, September 1, 2014
Pork Tenderloin with Rhubarb Onion Sauce
Pork Tenderloin with Rhubarb Onion Sauce
Use red rhubarb if you can get it instead of green--green cooks to a brownish color.
Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake
Use regular salt instead of coarse and adjust the amount down.
Nectarine and Prosciutto Salad
Nectarine and Prosciutto Salad
Try white balsamic instead of lemon juice.
Prosciutto Basil Sandwiches on Ciabatta Rolls
Just like it sounds. Inspired by Italian sandwiches along the Autostrada.
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