Garlic Pull Apart Bread
This isn't my exact recipe but it's close. Lots of butter, garlic, rosemary and thyme. The original recipe gave instructions for making the dough, which involves sour cream. Serve warm.
Saturday, October 11, 2014
Potato Soup
Potato Soup
Double recipe. Milk and flour will take a LONG time to thicken. Keep medium or medium low heat and stir to prevent scorching. Reheats well. Serve with Garlic Pull-Apart Bread and a salad (lettuce, last-of-season tomatoes, croutons & ranch) in fall.
Double recipe. Milk and flour will take a LONG time to thicken. Keep medium or medium low heat and stir to prevent scorching. Reheats well. Serve with Garlic Pull-Apart Bread and a salad (lettuce, last-of-season tomatoes, croutons & ranch) in fall.
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