Grilled Chicken with Spicy Rhubarb-BQ Sauce
Boneless chicken thighs on grill pan over med-low heat. Cook through then add sauce.
Saturday, August 30, 2014
Panko-Crusted Chicken with Roasted Corn Hash and Buttermilk Dressing
Panko-Crusted Chicken with Roasted Corn Hash and Buttermilk Dressing
Skip roasting the corn to save time. We didn't taste a difference.
Seared Scallops with Snap Peas and Pancetta
Seared Scallops with Snap Peas and Pancetta
Not my absolute favorite but a great way to eat a lot of snap peas.
Tilapia with Olive and Bell Pepper Couscous & Lemon Garlic Asparagus
Tilapia with Olive and Bell Pepper Couscous & Lemon Garlic Asparagus
Sub tilapia for original halibut. Use frozen red bell pepper.
Skillet Gnocchi with Shrimp and Asparagus
Skillet Gnocchi with Shrimp and Asparagus
Add 2 T. pesto @ end. Add pine nuts. Serve with a salad & bread.
Add 2 T. pesto @ end. Add pine nuts. Serve with a salad & bread.
Rhubarb Muffins
I can't find the exact recipe but there are many similar ones on allrecipes.com which is where it came from in the first place.
Lemon Blueberry Bread
I can't find this recipe online. I'm sure there are many similar ones out there. It's here so I can search for it.
Strawberry Bread
Strawberry Bread
Fresh strawberries possible; also possible add 1 c. nuts. Original recipe I can't find online anymore called for 1 10 oz. package of strawberries, not two. Also can sub in some applesauce for some of the vegetable oil.
Salmon Crostini
Sockeye Salmon Crostini
Good use of leftover salmon and a fancy appetizer. Serve with Cheesy Egg Dish/Eggy Cheese Dish.
Good use of leftover salmon and a fancy appetizer. Serve with Cheesy Egg Dish/Eggy Cheese Dish.
Salmon and Swiss Chard Quiche
Salmon Swiss Chard Quiche
Sub canned salmon for fresh and skip cooking in milk. Skip bread crumbs. Just realizing now that I always put this in a pie crust but it's not called for in the recipe. Serve with muffins or a mixed greens salad.
Sub canned salmon for fresh and skip cooking in milk. Skip bread crumbs. Just realizing now that I always put this in a pie crust but it's not called for in the recipe. Serve with muffins or a mixed greens salad.
Nectarine Strawberry Ice Cream Topping
From Quick Cooking July/August 2008
2 1/2 c. chopped fresh nectarines
1 c. fresh strawberries, quartered
4 1/2 t. sugar
1 T. lime juice
Combine everything; serve over vanilla ice cream.
Summer Vegetable Lasagna
Summer Vegetable Lasagna
From Cook's Illustrated. Serve with bread and a salad if you're truly ambitious; if not, the amount of lasagna and vegetables involved make it more than filling.
From Cook's Illustrated. Serve with bread and a salad if you're truly ambitious; if not, the amount of lasagna and vegetables involved make it more than filling.
Eggplant and Goat Cheese Sandwiches with Tomato Tarragon Sauce
Eggplant Goat Cheese Sandwiches with Tomato Tarragon Sauce
Serve with crusty bread and a salad. Or skip the salad and add corn.
Serve with crusty bread and a salad. Or skip the salad and add corn.
About "What We Eat When"
Hi, and welcome to this blog! Honestly, I'm surprised you're here. What We Eat When is an attempt to organize my personal recipe collection, and to make menu-planning a little easier each season. I always think I'll remember what to put together, but...I don't. Thus you'll find links to recipes if and when I have them, few to no photos (because I don't have the time nor the interest to learn food photography) but a lot of ingredient tags. Here's hoping it helps make your dinner more delicious!
August 30, 2014: Flank Steak with Tomato-Balsamic Sauce
Late summer menu:
Flank Steak with Tomato-Balsamic Sauce, corn on the cob and peach custard pie
Flank Steak with Tomato-Balsamic Sauce, corn on the cob and peach custard pie
Early fall version: same main with mashed potatoes and apple pie
Subscribe to:
Posts (Atom)