What We Eat When
Pages
Home
About
Saturday, August 30, 2014
Skillet Gnocchi with Shrimp and Asparagus
Skillet Gnocchi with Shrimp and Asparagus
Add 2 T. pesto @ end. Add pine nuts. Serve with a salad & bread.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment