from The Flexitarian Table: Fregola Risotto
It's a spring recipe there, but I make it in fall and winter too. Tonight we're having cider and spice donuts for dessert!
Sunday, September 21, 2014
Pasta with Roasted Red Pepper Cream Sauce
Roasted Red Pepper Cream Sauce
On page 5 of the handout. Use goat cheese (of course!). Double for leftovers. Delicious with homemade pasta! Serve with crusty bread and a salad.
On page 5 of the handout. Use goat cheese (of course!). Double for leftovers. Delicious with homemade pasta! Serve with crusty bread and a salad.
Subscribe to:
Posts (Atom)